Acoustic Restaurant
RAFTERS

Acoustic restaurant and cultural space in the historic heart of Tula — a place where you can slow down, truly taste every bite, and live fully in the “here and now”.
The key to great cuisine lies in high-quality ingredients, skillful preparation, and stunning presentation.
This is exactly the principle behind the menu at Rafters.
Vladimir Batov
Brand Chef of Rafters
Our chef Vladimir Batov is one of those who grows edible flowers, makes his own cheese, and knows the taste of the forest. With stints at Renaissance and Twiggy, his own chèvre from a goat farm, and now a new chapter in Tula: local ingredients, a smoker, and a deep love for meat.

Contacts

We are open daily from 12:00 to 00:00
We use cookies 🍪
Our website uses cookies. By continuing to use the site, you agree to the processing of personal data in accordance with our Privacy Policy and Cookie Policy, and you consent to the processing of such data.
OK